What organism would be least affected by ocean acidification?
mussels and oysters
sea grasses
warm water corals
calcareous plankton
cold-water corals

Respuesta :

Answer:

Sea grasses

Explanation:

Clams

Oysters

Scallops

Mussels

Corals

Starfish

Sea urchins

Sea butterflies (pteropods)

Shell-forming algae and amoebas are vulnerable to ocean acidification

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