Answer:
Option c. is correct.
Explanation:
The emulsion is a light-sensitive liquid that hardens when exposed to light.
An emulsion refers to a mixture of two or more liquids that are either unmixable or unblendable.
Examples of emulsions are as follows:
1. Egg yolk
2. Butter
3. Mayonnaise.
Emulsification is the process of mixing two or more liquids to form an emulsion.
Option c. is correct.
