Pepsin is an enzyme produced in the stomach. Pepsin has an optimum pH that is very acidic, between a pH of 1.0 and 2.0. In an
experiment involving the enzyme pepsin, the pH is raised from 2 to 11. What will be the MOST LIKELY effect of this on the reaction?

the pepsin enzyme will not be able to work in a basic medium when ph raised from 2 to 11 it's efficiency will be affected and will not be in a condition of digesting protein .

plz mark my answer as brainlist plzzzz.

hope this will be helpful to you .

Answer Link

batolisis batolisis · Answer 2 · 2021-11-13T09:30:03+01:00

When the pH is raised from 2 to 11 the most likely effect on the reaction is ;

The rate of reaction will decrease/delayed

Given that Pepsin enzyme has an optimum pH of 1.0 to 2.0, it will perform efficiently as a catalyst in an experiment whose pH levels fall within the range of the optimum pH of Pepsin.

Pepsin enzyme accelerates the digestion of proteins therefore when the pH levels are raised above 2.0 the efficiency of Pepsin enzyme will be negatively affected and the digestion of protein will require a higher activation energy.

Hence we can conclude that When the pH is raised from 2 to 11 the most likely effect on the reaction is The rate of reaction will decrease/delayed.

Learn more : https://brainly.com/question/24420086

Pepsin is an enzyme produced in the stomach. Pepsin has an optimum pH that is very acidic, between a pH of 1.0 and 2.0. In an experiment involving the enzyme pepsin, the pH is raised from 2 to 11. What will be the MOST LIKELY effect of this on the reaction?

Respuesta :

Otras preguntas

Pepsin is an enzyme produced in the stomach. Pepsin has an optimum pH that is very acidic, between a pH of 1.0 and 2.0. In an
experiment involving the enzyme pepsin, the pH is raised from 2 to 11. What will be the MOST LIKELY effect of this on the reaction?