Quinn works at the Sugar Cup Café. This morning, she made the day's first batch of hazelnut coffee by mixing together 6 ounces of hazelnut syrup and 75 ounces of unflavored coffee. When it ran out in the afternoon, she made a second batch by mixing together 2 ounces of hazelnut syrup and 25 ounces of unflavored coffee. Which batch of coffee had a stronger hazelnut flavor?