Jax2007 Jax2007

17-02-2021
Chemistry

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(7th grade science question)

In baking and science, do you think it is better to measure loose solids (like flour or sugar) by volume or mass? Why?

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nhungnguyencanada nhungnguyencanada

17-02-2021

The most accurate way to measure a dry ingredient like flour, sugar or chocolate chips is in terms of its weight, which is measured in regular ounces.

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