dita2005 dita2005

17-02-2021
Biology

contestada

When you by strawberry is "TEXTURE " matters? and why is that?

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MiniTIgra MiniTIgra

17-02-2021

Answer:

Yes, it does.

Explanation:

If the strawberry you buy is all soggy and way too soft, it is likely rotten, while the normal texture we are used to shows that it is edible.

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vivian4493 vivian4493

17-02-2021

Answer:

Frozen strawberries were characterized organoleptically by a moist, soft and limp appearance, and poor shape retention. They felt very soft, moist, limp and slightly slimy in the mouth. Interior fibers had a tough texture.

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