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21. When cooling food outside of the refrigerator using the
ice bath method, the temperature of the food must reach
within 2 hours and __ within a total of 6 hours?
O A. 70°F and 41°F
B. 80°F and 51°F
C. 90°F and 61°F
D. 100 and 71°F

Respuesta :

Answer:

C.90°F & 61°F

Explanation:

foods must be cooled from 140°F to 70°F within 2 hours plus 2 more hours which is equal t 4 hours
C 90°F and 61°F is the correct answer
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