18. What is the maximum temperature for holding cold, potentially hazardous food?
A. 32 degrees farenheit
B. 40 degrees farenheit
C. 41 degrees farenheit
D. 70 degrees farenheit

Respuesta :

Answer: I believe the correct answer is C.  41 degrees Fahrenheit.

Explanation: Time and temperature are the most essential elements for monitoring the growth of disease-causing bacteria in food. The temperature danger zone lies between 40 degrees Farenheit and 140 degress Fahrenheit.

Hope this helps! ^^

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