Respuesta :

Answer:

Safety measures are as follows;

Explanation:

  • Hold the delicate instruments cautiously to use them.
  • Require appropriate use of the equipment in the kitchen.
  • Users should remove these defective instruments or discard of them.
  • During and before use, check that perhaps the resources that will be used are indeed safe.
  • In a cold and dry spot, all equipment must be kept.
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