Animals transmit diseases through the food chain through
contamination with faeces and other body fluids.
What is Food contamination?
This is the process in which foreign bodies such as pathogens get in
contact with water and food which are ingested by various organisms. The
pathogens are usually present in the following:
Potential risks of foodborne pathogens are minimized through
cleaning, proper disinfection and boiling foods at high temperatures to kill
the pathogen.
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