Answer:
an intrinsic characteristic of a particular acid, not related to concentration
Explanation:
this is easy
An intrinsic characteristic of a particular acid is not related to concentration. Hence, option B is correct.
An acid is any substance that tastes sour, changes blue litmus paper to red, reacts with some metals to liberate hydrogen, and reacts with bases to form salts.
Whereas pH measures the concentration of solvated protons and does not tell us about the intrinsic acidity of chemical species present in solution, electrode potentials tell us about the intrinsic oxidizing power of the species present but provide no information on their concentration.
By the addition of a sufficient amount of redox indicator to a solution, its redox potential can be measured using redox electrodes.
Hence, an intrinsic characteristic of a particular acid is not related to concentration.
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