jeimary1819 jeimary1819

20-10-2020
Health

contestada

1. What activity is a commercial foodservice operation engaged in if HACCP plan is
required?
A Cooking and preparing time/temperature control for safety (TCS) food
В. Hiring managers who do not have food safety certification
C. Selling unpasteurized, packaged juice without warning labels
Planning a maior remodeling of the food-prep and storage areas

Respuesta :

alexia926aeh alexia926aeh

20-10-2020

Answer:

A. Cooking and preparing time/temperature for safety (TCS) food

Explanation:

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