caderbug1234 caderbug1234

17-09-2020
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Why does low gluten make pastry flour better for pie crusts than bread?

Respuesta :

jazzieheavendunn jazzieheavendunn

17-09-2020

Answer:

the low gluten makes it so there a isnt a big reaction with the yeast

Explanation:

gluten will help react with yeast in bread making it rise after proving

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