Answer:
b. A handwashing sink
Explanation:
Food workers with dirty hands are one of the easiest ways to increase the spread of food borne diseases in a country.
Hence, the most effective step to take as a restaurant owner to mitigate the spread of any food related diseases, bacteria or food contamination within the kitchen where the food are being prepared, is to ensure a handwashing sink is installed as well as having a continuously running water system with disinfectants and antiseptic soap placed on the handwashing sink. Therefore, this would simply help food workers to wash their hands as at every given opportunity or when deemed necessary.
According to the Food Drugs and Administration (FDA) code, it is very important that restaurant owners install at least a handwashing sink at the entrance of the kitchen where food are been prepared or inside the kitchen area itself.
Additionally, the FDA prohibits food workers from washing their hands in mop sink, food preparation sink, three-compartment sink, sinks etc.
In a nutshell, a food worker can wash his hands in a handwashing sink so as to avoid contamination of the food being prepared.
