aarlethh87 aarlethh87

19-07-2020
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The maximum natural alcoholic content of fermented beverages is?
1. 10 to 13% by volume
2. 15-20% by volume
3. 20-25% by volume
4. 30-35% by volume

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aavakhadka3 aavakhadka3

19-07-2020

Answer:

It should be about 13-16% or 15-16%

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abridges3087 abridges3087

19-07-2020

The answer would be 1 I believe

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