Answer:
yes, even though they are still intact they can sill build up bacteria/germs.
Explanation:
Hope this helps!
Since the food worker has been slicing the melons for four hours, it's important for her to change her gloves.
It should be noted that everything that we touch contains bacteria. Therefore, it is essential to put on gloves for food safety.
Gloves is essential as it serves as a barrier from the bacteria entering one's hand. Despite this, it's essential for one to change the glove every two to four hours. This is necessary in order to prevent the pathogens from spreading.
In conclusion, the food worker should change her gloves.
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