chaneebd chaneebd

16-06-2020
Chemistry

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What are the Functional properties of boiled rice?

Please if you can write it in your words.

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paigerebeck7 paigerebeck7

16-06-2020

Rice is also a major source of thiamine (vitamin B,), riboflavin (vitamin B2), niacin, iron, and calcium in the Asian diet. These vitamins and minerals are con- centrated in the bran layer but diffuse into the endosperm during parboiling.

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