Lactic acid fermentation is the cellular process that releases ATP by breaking down glucose into lactate.
What is lactic acid fermentation?
Lactic acid fermentation is a metabolic process by way in which glucose or different six-carbon sugars (additionally, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are transformed into mobile energy and the metabolite lactate, that's lactic acid in solution.
What are the steps of lactic acid fermentation?
Lactic acid fermentation has two steps: glycolysis and NADH regeneration. at some stage in glycolysis, one glucose molecule is converted to 2 pyruvate molecules, generating internet ATP and NADH.
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