It is thought that on a global basis, the percentage of people using fish and seafood to meet consumption demands is A. 1 percent.
Consumption of fish globally
- Many countries especially those next to oceans have fishing as an integral economy.
- The fish acquired however, only contributes to about 1% of the global caloric consumption needs of people.
This might be down to a significant population of humans living inland and far from water bodies where they can acquire easy fish.
In conclusion, option A is correct.
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