Answer:
Vapor pressure lowering, Boiling point elevation, Freezing point depression, and Osmotic pressure
Explanation:
Vapor pressure lowering can be examined when glucose is added into water. When glucose is added, it resist the normal vapor pressure and solution become dense. As a result, the vapor pressure becomes lower...
Boiling point elevation can be observed when same glucose is added into water, due to the lowering of vapor pressure molecules need more kinetic energy to escape and as a result the boiling point gets higher...
Freezing point depression: When CH3-Pb (Methyl Lead) is added to the water it freezing point gets lower because of high vapor pressure. This helps when in winter, the water in the engine get frozen but methyl lead prevents that...
Osmotic pressure is fluctuated when a given amount of solute interferes with the natural properties of solvent. For example, when NaCl is added to the water, it become hyper-tonic and causes cells to bursts because of more water inflow....
