Respuesta :
Answer:
Microwave radiation utilizes short, high-frequency waves that penetrate food, which agitates its water molecules to make friction and transfer heat. If you're heating a solid substance, this energy is transferred throughout the food through conduction, while liquids do so through convection.
Explanation:
Answer:
Convection is the transfer of energy by movement of a medium, whereas radiation is the transfer of energy by, well, thermal radiation. Conduction also requires a medium, but, again, it is a fundamentally different mechanism than either convection or radiation; in this case it is the transfer of energy through a medium
Explanation: