Respuesta :
Answer:
Because the dried fruit contains less water
Step-by-step explanation:
Drying is a phenomenon whereby heat is used to remove moisture from a material.
Fruit juice contains about 85% water, that means the remaining fruit content is 25%
The average water content of fruits is about 89%, this means that the remaining fruit content is 11%.
Dried fruit contains about 20% water which means that the remaining fruit content is 80%.
If we assume that each cup serving weighs 1kg this implies that;
The real fruit content (vitamins, minerals etc) masses are;
Fruit juice = 0.25kg
Fruit = 0.11kg
Dried fruit = 0.8kg
We can see that the mass of the fruit content in the dried fruit is twice more than than of the fruit and fruit juice individually. This is why half cup of dry fruit is equated to one cup of the other two.
The serving size for dried fruit should be smaller since the dried fruit contains less water
Information regarding the dried fruit:
- Fruit juice contains 85% water, which represents the remaining fruit content is 25%
- The average water content of fruits is 89%, this represent that the remaining fruit content is 11%.
- Dried fruit contains about 20% water this represents that the remaining fruit content is 80%.
here
The real fruit content (vitamins, minerals, etc) masses are;
- Fruit juice = 0.25kg
- Fruit = 0.11kg
- Dried fruit = 0.8kg
So based on the above information, we can watch that the mass of the fruit in the dried fruits should be twice more as compared to the fruit & fruit juice.
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