Answer: First Option
The approximate price of a pint of veggies is $1.75
Step-by-step explanation:
if v represents the cost of a pint of cut vegetables and f represents the cost of a pint of cut fruits then the equation that models the cost of "v" vegetables and "f" fruits is:
[tex]hv + 2.85f = z[/tex]
Where z represents the total cost of buying "v" vegetables and a "f" pints of fruits.
h represents the cost of a pint of cut vegetables .
We know that the cost "z" of 5 vegetables pints and 7 fruits pints is $ 28.70
So:
[tex]v = 5\\f = 7\\z = 28.70[/tex]
We substitute these values into the equation and solve for h.
[tex]h(5) + 2.85(7) = 28.70\\\\5h=28.70-2.85(7)\\\\5h=28.70-19.95\\\\5h=28.70-19.95\\\\h=\frac{8.75}{5}\\\\h=\$\ 1.75[/tex]