Answer:
c. it will grow rapidly in the danger zone (between 41 and 135 degrees)
Explanation:
THe danger zone is what the food industry calls to a range of temperature that goes from 41-135 degrees in which bacteria grows exponentially more than in cooler or hotter temperatures, this creates a great environment for bacteria to reproduce, this is the only sentence that is correct, since bacteria can grow in exreme temperatures, above and below the danger zone but it just wont do it as fast.
