Analyze McDonald's Restaurant in terms of following terms: competitive priorities (cost, quality, time, flexibility, other) production flexibility (production volume) factor driving production (make to stock, assemble to order, make to order) degree of standardization (low, high) recommendation of how they can change/improve 1. . a You will be graded based on use of correct terminology and accuracy of analysis. You have rest of this page (single spaced) to answer this question