Drawing from your learnings this week, discuss the classification, functions, and sources of the essential nutrients required for health and well-being.
Various factors, including nutrition, genetics, the environment, life cycle, and lifestyle, play a role in influencing health. State the specific aspects of lifestyle that exert the most significant influence in shaping your dietary choices.
Examine the challenges and potential limitations of relying solely on one type of nutritional assessment. What are the strategies to overcome these limitations?
Write a short note on the conflict you might face between enjoying food and maintaining a healthy diet that embodies adequacy, balance, moderation, and variety. How does it affect your goal of achieving and maintaining a healthy diet?