The manager of Frenchies is concerned that the patrons are not consistently receiving the same amount of French fries with each order. The chef claims that the standard deviation for a 10-ounce orde__ₐ) is less than 1 ounce
b) is between 1 and 2 ounces
c) is between 2 and 3 ounces
d) is more than 3 ounces