contestada

What makes up the continuous and dispersed phases of sauces?
A. Continuous phase - water; dispersed phase - other components
B. Continuous phase - other components; dispersed phase - water
C. Continuous phase - oil; dispersed phase - other components
D. Continuous phase - other components; dispersed phase - oil

Respuesta :

ACCESS MORE
ACCESS MORE
ACCESS MORE
ACCESS MORE

Otras preguntas