Which statement is correct regarding muscle fiber type and meat color?
A. White muscle fibers exert force for long periods of time and contain little (if any) myoglobin, whereas red muscle fibers exert force quickly and contain lots of myoglobin.
B. White muscle fibers exert force quickly and contain little (if any) myoglobin, whereas red muscle fibers exert force for longer periods of time and contain lots of myoglobin.
C. Red muscle fibers exert force quickly and contain little (if any) myoglobin, whereas white muscle fibers exert force for longer periods of time and contain lots of myoglobin.
D. Red muscle fibers exert force for long periods of time and contain little (if any) myoglobin, whereas white muscle fibers exert force quickly and contain lots of myoglobin.