The school dietitian is required to include all of the MyPlate food groups in each day’s student lunches. Please select the only menu below that meets that requirement.
1. Stir-fry with rice and veggies; milk
2. chicken fingers, rice, applesauce, carrot sticks, milk
3. grilled-cheese sandwich, fruit cup, milk
4. fish fillet, ketchup, apple slices, french fries, fruit juice